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We are a small, independently-run casual restaurant with a focus on whole grains, a stone’s throw away from Liverpool Street Station.
Our global-inspired menu comprises vibrant and healthful offerings, presented in the form of ‘grain bowls’.
The basis of all of our bowls is, of course, the grain itself; we like to discover and use lesser-known as well as more traditional grains, but transform them in a contemporary way to make creative and nourishing dishes.
Alongside the grain, we also like to add different condiments or ‘sides` to the bowl; vibrant, seasonal vegetables, textural greens and meat and vegan-friendly protein-rich options.
Time, attention and care are core factors in everything we make; we also like to experiment with pickles, preserves, marinades and cures. Our goal is to find a balance of different flavours to create an aesthetically pleasing and nutritionally rich meal.
This is because we firmly believe that food should not only be beautiful, but taste delicious and make you feel great after you’ve eaten it.
So whether you come by for a warm meal, which will be made to order in our open kitchen, or pick up a cold takeaway box from our fridge, we will try to leave you pleasantly surprised and satisfied.